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    You are in: Home / Recipes / Lemon Olive Bacon Cheese Meatballs Recipe
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    Lemon Olive Bacon Cheese Meatballs

    Lemon Olive Bacon Cheese Meatballs. Photo by Kymmarie

    1/1 Photo of Lemon Olive Bacon Cheese Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Mille®'s Note:

    Lemon Olive Bacon Cheese Meatballs

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    Serves: 12


    lemonol ...

    Units: US | Metric


    1. 1
      Partially cook the bacon, keeping it from curling.
    2. 2
      Mix all the other ingredients except bacon; shape the mixture into 12 balls.
    3. 3
      Wrap a bacon slice around each ball; fasten with a toothpick.
    4. 4
      Arrange in a baking dish.
    5. 5
      Bake in a preheated 350°F oven for about 40 minutes, turning once or twice.

    Ratings & Reviews:

    • on July 05, 2002


      A *****+ recipe Miller. We truly enjoyed this recipe tonight thank you! It's so simple, but once cooked, you can taste all the different ingredients as you eat the meatballs. We added the zest of half a lemon (as we love lemon) but otherwise didn't change a thing. I can imagine these meatballs halved for appetisers, or made into the most impressive meatloaf.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2010


      Awesome recipe! I omitted the olives and green pepper, and used 4C seasoned bread crumbs. Very tasty, super savory dish. Goes well with a light salad or plain spaghetti noodles and three cheese sauce. (We love cheese!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2008


      The blend of flavors is so unusual and so good!! It's a great party food! Thanks Miller!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Olive Bacon Cheese Meatballs

    Serving Size: 1 (84 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 252.1
    Calories from Fat 183
    Total Fat 20.3 g
    Saturated Fat 8.0 g
    Cholesterol 70.0 mg
    Sodium 347.0 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 0.2 g
    Sugars 0.3 g
    Protein 13.2 g

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