Lemon Oatmeal Poppy Seed Muffins

READY IN: 30mins
Recipe by Roxygirl in Colorado

These breakfast muffins are perfect with your morning cuppa. The oatmeal makes them tender, but with a unique, nubby texture. A delicious way to eat your grains.

Top Review by coconut_chip

Fantastic oatmeal muffin recipe. I doubled the recipe and used a whole lemon (juice zest) and the lemon taste is perfect. As I didn't have poppyseeds on hand, I omitted those and added frozen blueberries. I would definately make these again as they're perfect for a healthy breakfast.

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees .
  2. Line 12 muffin cups with baking cups or lightly grease bottoms only.
  3. Mix streusel and set aside(I pulse the topping in a mini food processor. I like how the topping comes out this way).
  4. Muffin: Combine dry ingredients and mix well. Add liquids and mix just until dry ingredients are moist.
  5. Fill muffin cups.
  6. Sprinkle streusel over muffins and pat gently.
  7. Bake 18-20 minutes.
  8. Note: I made 10 muffins since I fill the pan to the top!

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