Lemon Oatmeal Lacies
- Ready In:
- 55mins
- Ingredients:
- 7
- Yields:
-
54 lacies
ingredients
- 473.18 ml butter
- 236.59 ml sugar
- 473.18 ml flour
- 709.77 ml oatmeal, uncooked
- 14.79 ml grated lemon, rind of
- 4.92 ml vanilla
- powdered sugar
directions
- Beat together butter and sugar until creamy.
- Add remaining ingredients (except powdered sugar) and mix well.
- Cover and chill for 30 minutes.
- Roll dough into 1" balls.
- Place on an ungreased cookie sheet.
- Flatten with the bottom of a glass dipped in powdered sugar.
- Bake at 350F for 12-15 minutes, until the edges are light golden brown.
- Cool on the cookie sheet for 1 minutes before removing to cooling rack.
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RECIPE SUBMITTED BY
SuzieQue
Bradenton Beach, Florida