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    You are in: Home / Recipes / Lemon Oatmeal Crumble Square Recipe
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    Lemon Oatmeal Crumble Square

    Lemon Oatmeal Crumble Square. Photo by brian48195

    1/2 Photos of Lemon Oatmeal Crumble Square

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Darlene10's Note:

    This recipe appeared in the local newspaper and came from one of the Best of Bridge series. If you like lemon, this has to be the bar for you.

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    Units: US | Metric


    1. 1
      Cream together butter and brown sugar.
    2. 2
      Add flour, baking powder, salt and rolled oats.
    3. 3
      Mix until crumbly.
    4. 4
      Press half the mixture into lightly greased 9" square pan.
    5. 5
      Combine lemon zest, juice and condensed milk and pour over crust.
    6. 6
      Sprinkle remaining crust mixture over top.
    7. 7
      Bake at 350° for 30 minutes or until the edges are slightly browned.
    8. 8
      Chill before serving.
    9. 9
      Freezes well.

    Ratings & Reviews:

    • on June 09, 2003


      Oh wow! Very easy to mix up, and the lemon taste was so lovely. I've only had a tiny bite so far, but I love the texture and flavor both. I did use the fat free sweetened condensed milk, which has a slightly grainy texture, but it's a great dessert even so, and I know I'll be making it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2014


      Delicious! This crumble turned out great, it was easy and quick to make. We had a hard time leaving it to cool. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2013


      Made this for an easy bbq dinner! Love the fact that I could freeze this before hand to free up last minute cooking

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Lemon Oatmeal Crumble Square

    Serving Size: 1 (1023 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 202.4
    Calories from Fat 77
    Total Fat 8.5 g
    Saturated Fat 5.2 g
    Cholesterol 23.5 mg
    Sodium 126.4 mg
    Total Carbohydrate 29.9 g
    Dietary Fiber 0.9 g
    Sugars 20.5 g
    Protein 2.8 g

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