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    You are in: Home / Recipes / Lemon Oatmeal Cookies Recipe
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    Lemon Oatmeal Cookies

    Lemon Oatmeal Cookies. Photo by BakinBaby

    1/1 Photo of Lemon Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    BakinBaby's Note:

    Our lemon tree is exploding with lemons! My recipe calls for fresh lemon rind and juice. If you use packaged lemon zest, you might want to add more than the 2 teaspoons. This cookie is light and crispy, not moist and chewey.

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    Ingredients:

    Serves: 24

    Yield:

    dozen c ...

    Units: US | Metric

    Directions:

    1. 1
      Cream butter, shortening, sugar and eggs, mix well, beat in lemon zest, juice and extract.
    2. 2
      Add flour, baking powder and salt, stir in oatmeal.
    3. 3
      Chill dough 2-3 hrs (I keep dough for up to 4-5 days and make a few at a time).
    4. 4
      Roll dough in walnut sized pieces, toss generously in powdered sugar; place 1-2" apart on ungreased cookie sheet, flatten slightly with the bottom of a juice jar.
    5. 5
      Bake at 350 about 12-15 minute or until browned around the edges. Make sure to let them brown enough so they will be crispy.
    6. 6
      Cool and serve.

    Ratings & Reviews:

    • on April 04, 2011

      55

      Although I pretty much followed your recipe, I admit to being generous with my measures of the fresh lemon zest, since we do love the taste of lemon! You have a great cookie recipe here ~ Thoroughly enjoyable! Thanks for sharing it! [Made & reviewed in Everyday Is a Holiday tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Oatmeal Cookies

    Serving Size: 1 (61 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 252.7
     
    Calories from Fat 83
    33%
    Total Fat 9.3 g
    14%
    Saturated Fat 3.7 g
    18%
    Cholesterol 25.6 mg
    8%
    Sodium 94.9 mg
    3%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 21.6 g
    86%
    Protein 3.7 g
    7%

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