Total Time
10mins
Prep 10 mins
Cook 0 mins

A BHG Favorite. It's good as both a dressing and a marinade.

Ingredients Nutrition

Directions

  1. Combine all ingredients and mix well. Makes 2/3 cup.
  2. Tip: To marinate with the dressing, place the meat, poultry, or fish in a plastic bag set in a deep bowl. Pour about 1/3 cup dressing into the bag. Close bag; turn to coat well. Marinate at room temperature for 30 minutes or in the refrigerator for 3 hours, turning bag occasionally. Drain, reserving dressing, If desired, brush the reserved dressing on the meat, poultry, or fish during cooking.

Reviews

(2)
Most Helpful

Excellent vinaigrette. I used lime instead of lemon primarily becuase I had lime. I stayed true to the measure on the lime zest. It was light and flavorful without being overpowering. I used it on the Salmon Nicoise which I also recommend but I will be adding it to my repertoire.

BreadMeister June 04, 2010

This made a nice, thick dressing to put on your salmon salad nicoise. Loved the walnut flavor, so good! I'm so glad I adopted you for the Pick a Chef(PAC) game!

Sharon123 September 23, 2006

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