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    You are in: Home / Recipes / Lemon Nut Torte Recipe
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    Lemon Nut Torte

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    PhoodPhight's Note:

    This gluten-free cake comes from Epicurious. I've made it twice and absolutely adore it. I'm not gluten-free myself but it doesn't stop me from enjoying this recipe. Originally recipe here: http://www.epicurious.com/recipes/food/views/Lemon-Nut-Torte-with-Summer-Berries-354271#ixzz1XbVL1QRr

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    Ingredients:

    Serves: 8

    Yield:

    cake

    Units: US | Metric

    • 1 cup granulated sugar, divided
    • 1 cup almond flour (found at health food stores)
    • 1 tablespoon almond flour (found at health food stores)
    • 1/3 cup cornflour (finely ground cornmeal)
    • 4 large eggs, yolks and whites divided
    • 2 tablespoons lemon zest, grated
    • 1/4 cup olive oil, extra virgin
    • 1 tablespoon fresh lemon juice
    • 1 tablespoon fresh orange juice
    • 1/4 teaspoon salt

    Directions:

    1. 1
      Heat oven to 350°.
    2. 2
      Line an 8" or 9" springform pan with parchment paper and coat with cooking spray.
    3. 3
      Combine 1/3 cup sugar and flours in a bowl.
    4. 4
      Whip 1/3 cup sugar and egg yolks in another bowl with an electric mixer about 5 minutes.
    5. 5
      Beat in zest, oil, lemon juice, and orange juice.
    6. 6
      Fold in dry ingredients.
    7. 7
      Beat egg whites and salt in a third bowl with an electric mixer until frothy.
    8. 8
      Beat in remaining 1/3 cup sugar until stiff peaks form.
    9. 9
      Fold 1/3 of egg-white mixture into batter. Fold in remaining egg white mixture in two parts, mixing well.
    10. 10
      Pour batter into pan.
    11. 11
      Bake 30 to 35 minutes. Remove from oven; cool. Invert pan, remove parchment, and turn cake right side up onto a plate.

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    Ratings & Reviews:

    • on April 08, 2012

      55

      Outstanding cake. Wanted something lemony and light for Easter dinner. Perfect! Sifted some confectioners sugar to make it pretty. Served with blueberries and nectarines laced with some kirschwasser, and dulce de leche ice cream. Great finish to a heavy meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Nut Torte

    Serving Size: 1 (67 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 214.4
     
    Calories from Fat 82
    38%
    Total Fat 9.1 g
    14%
    Saturated Fat 1.7 g
    8%
    Cholesterol 93.0 mg
    31%
    Sodium 109.1 mg
    4%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 0.2 g
    0%
    Sugars 25.3 g
    101%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    almond flour

    almond flour

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