Total Time
1hr 35mins
Prep 15 mins
Cook 1 hr 20 mins

Great for breakfast, packing in lunches, and having with a relaxing cup of tea. Make an extra loaf to give to a special friend! :)

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cream margarine and sugar until light and fluffy.
  3. Blend in eggs.
  4. Add combined dry ingredients to creamed mixture, alternating with milk and juice, mixing well after each addition.
  5. Stir in nuts and rind.
  6. Pour into greased and floured 9x5" loaf pan.
  7. Bake at 350 degrees for 1 hour and 20 minutes, or until toothpick inserted comes out fairly clean.
  8. Cool 5 minutes, then remove from pan.
Most Helpful

Yummy! I added extra zest and chopped hazelnuts. Very tasty.

Vicki H. March 22, 2015

Not sure what I did wrong, but this turned out kinda dry when eaten by itself. When we ate it with butter and/or jam it helped. I like the idea of a loaf made from lemons so I will try again.

Maryland Jim December 10, 2008

Nice, really nice! As it turned out, I was out of fresh lemons and all out of my frozen zest.....so I used fresh oranges for both the zest and the juice. Very enjoyable! Can't wait to make with lemons!

Happy Harry #2 November 09, 2008