Lemon Nut Bread

READY IN: 1hr 35mins
Recipe by PalatablePastime

Great for breakfast, packing in lunches, and having with a relaxing cup of tea. Make an extra loaf to give to a special friend! :)

Top Review by Vicki H.

Yummy! I added extra zest and chopped hazelnuts. Very tasty.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Cream margarine and sugar until light and fluffy.
  3. Blend in eggs.
  4. Add combined dry ingredients to creamed mixture, alternating with milk and juice, mixing well after each addition.
  5. Stir in nuts and rind.
  6. Pour into greased and floured 9x5" loaf pan.
  7. Bake at 350 degrees for 1 hour and 20 minutes, or until toothpick inserted comes out fairly clean.
  8. Cool 5 minutes, then remove from pan.

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