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    You are in: Home / Recipes / Lemon Nut Bread Recipe
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    Lemon Nut Bread

    Lemon Nut Bread. Photo by mianbao

    1/1 Photo of Lemon Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    internetnut's Note:

    I have not tried this recipe. I got it from New Hampshire Police Association Cookbook. The recipe was submitted Rose Mosto.

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    Ingredients:

    Serves: 8-10

    Yield:

    large l ...

    Units: US | Metric

    Directions:

    1. 1
      In medium bowl, combine butter and sugar; beat well.
    2. 2
      Add eggs, lemon peel, extract and milk.
    3. 3
      Beat by hand to blend.
    4. 4
      Add flour, baking powder and salt, stirring just until moistened.
    5. 5
      Fold in pecans.
    6. 6
      Turn batter into greased and floured 9x5x3 loaf pan, or 4-5 mini-loaf pans.
    7. 7
      Fill pans half full of batter.
    8. 8
      Bake 45-60 minutes in preheated 350 oven.
    9. 9
      Check with toothpick to see if it is completely baked.

    Ratings & Reviews:

    • on June 27, 2012

      55

      This is very good! It's lemony, moist and I bet it will be even better tomorrow. It was also very easy to make. My oven was running a little hot, and mine got a little darker than I would have liked, but that isn't the fault of the recipe. Thank you very much for posting this lovely recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Nut Bread

    Serving Size: 1 (84 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 383.9
     
    Calories from Fat 165
    43%
    Total Fat 18.3 g
    28%
    Saturated Fat 8.4 g
    42%
    Cholesterol 79.1 mg
    26%
    Sodium 245.4 mg
    10%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 1.3 g
    5%
    Sugars 31.5 g
    126%
    Protein 5.2 g
    10%

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