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    You are in: Home / Recipes / Lemon New York Style Cheesecake With Honey Cream Topping #RSC Recipe
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    Lemon New York Style Cheesecake With Honey Cream Topping #RSC

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    bbort's Note:

    Ready, Set, Cook! Reynolds Wrap Contest Entry. The sweet, smooth honey and bright flavor of lemon puts this decadent cheesecake over the top. Instead of using a typical cake pan, the use of Reynold's Wrap foil allows you to demonstrate your creativity in creating a disposable cooking dish.

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    Units: US | Metric


    1. 1
      Heat oven to 325°F.
    2. 2
      Create a baking pan by layering two sheets of Reynold’s Wrap Heavy Duty non-stick Aluminum Foil about ten to twelve inches in length. Fold sides of foil upwards until the pan is about three inches deep, creasing the corners to prevent batter from leaking. Use more foil as needed. If you are feeling really creative you may try to form the pan into a shape such as a heart or the initial of special person. Place the foil pan on a cookie sheet for stability.
    3. 3
      Mix crumbs, almonds, butter, and 1 tablespoon sugar in a small bowl. Press onto bottom of foil pan.
    4. 4
      Beat cream cheese, remaining sugar, ½ teaspoon vanilla, lemon juice, and zest until well blended. Add 4 ounces sour cream mixing well. Add eggs one at a time beating on low after each is added until blended. Pour over crust.
    5. 5
      Bake 30 to 40 minutes or until center is almost set.
    6. 6
      Mix remaining sour cream, vanilla, and honey in a small bowl. Gently spread over cheesecake. Bake an additional 15 minutes.
    7. 7
      Remove from oven and cool completely. Refrigerate at least two hours before serving.

    Ratings & Reviews:


    Nutritional Facts for Lemon New York Style Cheesecake With Honey Cream Topping #RSC

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 576.6
    Calories from Fat 389
    Total Fat 43.2 g
    Saturated Fat 22.5 g
    Cholesterol 176.2 mg
    Sodium 383.2 mg
    Total Carbohydrate 40.4 g
    Dietary Fiber 0.9 g
    Sugars 34.1 g
    Protein 9.4 g

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