I love the lemon taste - to make a Greek style potatoe add some Oregano for the final 5 minutes of cooking - Lovely with lamb
- Combine water, lemon& garlic in a saucepan.
- Add salt& Pepper.
- Add potatoes, bring to a boil, lower heat cover& cook apprx 10 minutes, uncover and cook a further 5 minutes Do not over cook, the cooking time depends a lot on how thick you cut the wedges.
- Most of the moisture should have evaporated by the end of the cooking.