Lemon New Potatoes

READY IN: 25mins
Bergy
Recipe by Bergy

I love the lemon taste - to make a Greek style potatoe add some Oregano for the final 5 minutes of cooking - Lovely with lamb

Top Review by Outta Here

A nice change from plain steamed potatoes. I used fresh lemon juice, and the oregano. Served with grilled salmon and asparagus. Nice combination! Will try next time with some fresh lemon-mint I have growing in backyard.

Ingredients Nutrition

Directions

  1. Combine water, lemon& garlic in a saucepan.
  2. Add salt& Pepper.
  3. Add potatoes, bring to a boil, lower heat cover& cook apprx 10 minutes, uncover and cook a further 5 minutes Do not over cook, the cooking time depends a lot on how thick you cut the wedges.
  4. Most of the moisture should have evaporated by the end of the cooking.

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