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    You are in: Home / Recipes / Lemon Mustard Tarragon Chicken Recipe
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    Lemon Mustard Tarragon Chicken

    Lemon Mustard Tarragon Chicken. Photo by Riksgoddess

    1/1 Photo of Lemon Mustard Tarragon Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Riksgoddess's Note:

    Lemon Dijon Mustard and Fresh Tarragon

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil and butter in a heavy based frying pan over a medium-high heat. Sauté the chicken breasts for 3-5 mins on each side or until golden brown. Transfer to a plate.
    2. 2
      In the same pan. in the same oil, butter mixture, gently fry the onion and garlic over medium heat until really soft, about 10 minutes.
    3. 3
      Add the wine and simmer for a few minutes. Then add the broth, bring to boil and simmer for a minute before whisking in the cream, lemon juice, mustard and half of the tarragon.
    4. 4
      Bring back to boil and whisk thoroughly.
    5. 5
      Return the chicken to the pan cook for 7-10 mins or cooked through.
    6. 6
      Scatter the remaining tarragon and season to taste with salt and pepper.

    Ratings & Reviews:

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    Nutritional Facts for Lemon Mustard Tarragon Chicken

    Serving Size: 1 (338 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 535.5
     
    Calories from Fat 337
    63%
    Total Fat 37.5 g
    57%
    Saturated Fat 16.7 g
    83%
    Cholesterol 161.5 mg
    53%
    Sodium 455.3 mg
    18%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.8 g
    7%
    Protein 34.9 g
    69%

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