Total Time
Prep 10 mins
Cook 30 mins

This is a good dip to accompany barbecued prawns or Alaskan crab legs.

Ingredients Nutrition


  1. Mix all ingredients. Cover and refrigerate about 20 minutes or until chilled.
  2. Use as a dipping sauce for crab legs or barbecued prawns.


Most Helpful

Very tart and tangy. We had this with some spicy boiled shrimp. It was a little tart for us so I think next time I will add a pinch or two of sugar to tone that down a little. Thanks for a great and easy dipping sauce!

Mama's Kitchen (Hope) October 13, 2006

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