This is a good dip to accompany barbecued prawns or Alaskan crab legs.
Make and share this Lemon Mustard Sauce recipe from Food.com.
- Mix all ingredients. Cover and refrigerate about 20 minutes or until chilled.
- Use as a dipping sauce for crab legs or barbecued prawns.
Very tart and tangy. We had this with some spicy boiled shrimp. It was a little tart for us so I think next time I will add a pinch or two of sugar to tone that down a little. Thanks for a great and easy dipping sauce!