Lemon Mustard Chicken

READY IN: 1hr 5mins
Top Review by Chef jimstac98

I have used this recipe for years and my family loves it every time. I omit the basil and/or oregano and the red pepper. I, also, bake mine instead of broiling as my oven gets a lot hotter than it is supposed to (by around 100 degrees). I double the sauce so we have extra sauce at the end to slather on the chicken breasts too. Everybody goes crazy every time I make it. Great reciep! :-)

Ingredients Nutrition


  1. Skin chicken.
  2. Place chicken pieces,bone side up on unheated rack of a broiler pan.
  3. Broil 4-5 inches from the heat,about 20 minutes or until light brown.
  4. Meanwhile in a bowl stir together oil,mustard,lemon juice,lemon pepper seasoning,oregano and red pepper.
  5. Brush mustard mixture onto chicken.
  6. Turn chicken,brush with remaning mixture.
  7. Broil for 5-15 minutes more or until chicken is no longer pink.

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