Total Time
40mins
Prep 10 mins
Cook 30 mins

This recipe came from my Grandmother. My husband can't get enough of it and guests love it. It is so easy and quick that I always make it for company.

Directions

  1. Place chicken in baking dish.
  2. Melt butter in small bowl and stir in remaining ingredients.
  3. Pour over chicken.
  4. Bake for 25-35 minutes at 350 degrees.
  5. If you keep the chicken in whole breasts bake for 45+ minutes.

Reviews

(5)
Most Helpful

This was a great recipe, very easy, nice tasting and fast. I also tried it with Dijon's dill mustard and it was excellent.

liz pfeil February 15, 2003

This wasn't as good as I was hoping. The mustard taste was too overpowering. I think I will try again with less because I usually like mustard sauces. But it's very easy!

Suzy Mags February 09, 2003

I was a colossal fail on this... I only had 1/2 a lemon left so I ended up using 1 T lemon juice and 2 T lime juice. I didn't have any tarragon (thought I did), so I used rosemary. Several family members liked my messed up version. The thin texture of the sauce clearly shows that the chicken is not brown, so it isn't as appetizing-looking as I usually hope for. I might try this again with the correct ingredients. I thought I posted this review yesterday but it vanished. I served this with Recipe #155018 and Recipe #7904.

evewitch March 29, 2009

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