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    You are in: Home / Recipes / Lemon-Mustard Chicken Recipe
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    Lemon-Mustard Chicken

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Frau Frau's Note:

    This recipe came from my Grandmother. My husband can't get enough of it and guests love it. It is so easy and quick that I always make it for company.

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    Units: US | Metric


    1. 1
      Place chicken in baking dish.
    2. 2
      Melt butter in small bowl and stir in remaining ingredients.
    3. 3
      Pour over chicken.
    4. 4
      Bake for 25-35 minutes at 350 degrees.
    5. 5
      If you keep the chicken in whole breasts bake for 45+ minutes.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on February 15, 2003


      This was a great recipe, very easy, nice tasting and fast. I also tried it with Dijon's dill mustard and it was excellent.

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    • on February 10, 2003


      This wasn't as good as I was hoping. The mustard taste was too overpowering. I think I will try again with less because I usually like mustard sauces. But it's very easy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2009

      I was a colossal fail on this... I only had 1/2 a lemon left so I ended up using 1 T lemon juice and 2 T lime juice. I didn't have any tarragon (thought I did), so I used rosemary. Several family members liked my messed up version. The thin texture of the sauce clearly shows that the chicken is not brown, so it isn't as appetizing-looking as I usually hope for. I might try this again with the correct ingredients. I thought I posted this review yesterday but it vanished. I served this with Pan-Roasted Broccoli and Scalloped Potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Lemon-Mustard Chicken

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 314.8
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 8.3 g
    Cholesterol 143.7 mg
    Sodium 473.4 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 0.4 g
    Sugars 0.3 g
    Protein 38.3 g

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