Total Time
40mins
Prep 10 mins
Cook 30 mins

Received from a friend.

Ingredients Nutrition

Directions

  1. Place chicken pieces on an unheated broiler pan, broil 4 inches from heat for 15 minutes, until light golden brown.
  2. While broiling -- in a bowl stir together oil mustard lemon juice lemon pepper oregano red pepper salt & pepper.
  3. Brush mustard mixture onto chicken turn chicken brush with remaining mixture.
  4. Broil for 5-10 minutes longer, until chicken is no longer pink.
  5. EDITED to changed red peppers to red pepper flakes.

Reviews

(3)
Most Helpful

Followed recipe as is and they came out juicy. A simple dish, but very delicious. Not too sweet or mustardy. Just right. Smells good too while cooking! Served it with Recipe #302284. Thanks for sharing this,Jen's Kitchen!

Pneuma May 25, 2008

I don't know if my lemon pepper has more pepper than normal, but this was almost too peppery to eat. I used a scant 1/8 tsp. cayenne pepper-I guess that was what was meant by "red peppers". I also used several shakes of salt & pepper, but not what I'd think of as "out of the ordinary". I may try this again, using no extra pepper & much less lemon pepper.

CaramelPie February 06, 2008

This was delicious and oh so easy. One exceptional thing is the cooking method. It made an incredibly moist breast, far moister than pan frying. I will be using this method often. Clears up the stove top with less need to monitor (i kept the rack one level lower than normal broiling for browning)and used a skillet. Flavors were simple and good and a snap to put together.

MarraMamba January 12, 2008

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