Total Time
Prep 10 mins
Cook 10 mins

use as Filler also

Ingredients Nutrition


  1. bring the stock or water plus soup cubes to boil.
  2. add mushrooms onions, lemon juice, chili sauce, salt and black pepper.
  3. bring to boil and simmer for 1 minute.
  4. put 1/4 tbsp of lettuce or green coriander leaves in each soup bowl, fill soup and serve hot.

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