Total Time
20mins
Prep 20 mins
Cook 0 mins

Lemony mushrooms piled on tender lettuce leaves.

Ingredients Nutrition

Directions

  1. Make the dressing: combine the dressing ingredients in a jar with a tight-fitting lid; shake well and refrigerate until well chilled; shake well before using.
  2. Make the salad: place mushrooms in a bowl; pour on dressing and toss gently; cover and refrigerate 4-5 hours.
  3. Arrange lettuce leaves on individual plates; using a slotted spoon, divide mushrooms among plates.
  4. Spoon some dressing over each salad; serve immediately.

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