Lemon Mushroom Chicken

READY IN: 30mins
Recipe by weekend cooker

Loaded with flavors, this healthy entree comes together in a snap.

Top Review by Sageca

This is a keeper; thank you sharing this one.

Ingredients Nutrition

Directions

  1. Flatten chicken to 1/2 inch thickness.
  2. In a large resealable plastic bag, combine 1/4 cup flour, salt, and pepper.
  3. Add chicken 1 piece at a time, shake to coat.
  4. In a large nonstick skillet over medium heat cook chicken in butter for 5-6 minutes on each side or until no longer pink.
  5. Remove and keep warm.
  6. Add 1/3 cup broth, to the pan, stirring to loosen browned bits, and bring to a boil.
  7. Add mushrooms, cook and stir 3-5 minutes or untrl tender.
  8. Combine the remaining flour and broth until smooth, and stir into the mushroom mixture.
  9. Bring to a boil, cook and stir for 2 minutes, or until thickened.
  10. Stir in lemon juice.
  11. Serve with chicken.

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