Total Time
30mins
Prep 15 mins
Cook 15 mins

Loaded with flavors, this healthy entree comes together in a snap.

Ingredients Nutrition

Directions

  1. Flatten chicken to 1/2 inch thickness.
  2. In a large resealable plastic bag, combine 1/4 cup flour, salt, and pepper.
  3. Add chicken 1 piece at a time, shake to coat.
  4. In a large nonstick skillet over medium heat cook chicken in butter for 5-6 minutes on each side or until no longer pink.
  5. Remove and keep warm.
  6. Add 1/3 cup broth, to the pan, stirring to loosen browned bits, and bring to a boil.
  7. Add mushrooms, cook and stir 3-5 minutes or untrl tender.
  8. Combine the remaining flour and broth until smooth, and stir into the mushroom mixture.
  9. Bring to a boil, cook and stir for 2 minutes, or until thickened.
  10. Stir in lemon juice.
  11. Serve with chicken.
Most Helpful

My husband says this is a keeper. Nothing more to say. Made for Everyday Holiday Tag game. :)

Lori Mama August 08, 2013

Simple, and delicious lemon mushroom gravy. I am a mushroom lover, I think I will add more mushrooms next time.

simonemaynard April 23, 2013

So simple and good. Loved the combination of the lemon juice with the mushrooms. Thanks weekend cooker for a nice meal. Made for Adopt A Tag.

lazyme January 18, 2012