Prep 3 mins
Cook 2 mins
This is a super quick lemon-y microwave mug cake.
- 3 tablespoons all-purpose flour
- 1⁄4 teaspoon baking powder
- 1 large egg
- 3 tablespoons sugar
- 2 tablespoons vegetable oil
- 1 teaspoon lemon zest
- 2 teaspoons lemon juice
- Mix the flour and baking powder.
- Mix (in a separate bowl) the egg, sugar, oil, zest, and juice.
- Combine the two mixtures.
- Pour batter into a greased mug.
- Microwave on high for 90 seconds. Cool in mug.