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    You are in: Home / Recipes / Lemon Muffins Made With Splenda Recipe
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    Lemon Muffins Made With Splenda

    Average Rating:

    3 Total Reviews

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    • on April 06, 2013

      These muffins are pretty awful. They are more like hockey pucks and the flavor of lemon is barely there. Hard to miss that Splenda aftertaste as well. Another Splenda failure. :-(

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    • on April 03, 2012

      When I saw Annacia's lovely photo on PAC 2012 and then read her review I knew I had to try this. I'm a real lemon lover and this is the first time I've ever seen the whole lemon use in a recipe. I thought it might not be as good with the splenda and thought of cutting the recipe in half (after all SIX egg whites) but decided to make it just as directed and it was a wise move. These are wonderful and I can't say enough about them, Just the right amount of light sweetness, not overpowering; and when you bite into a piece of the lemon it's a burst of lemon tang. YUM, the only thing I did differant was to make into mini loaves instead of muffins so I can share with neighbors and I did cut the splenda to one cup and it's perfect for us. Can't wait to make this again when we have company so I can show off.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2012

      I'll start by saying that this recipe has gone into my Favorites Of 2012 cookbook. This is without a doubt one of the best muffins I have ever made. They are light as a feather, very tender, moist and scrumptious. I used a Meyer lemon and am crazy about grinding the entire thing and using it all in the recipe. Most lemon muffins ask for a tsp to a Tbsp of juice, this is so much better and yet the lemon isn't overpowering. If you like lemon and muffins this recipe is a must try, it's simply surperb.

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    Nutritional Facts for Lemon Muffins Made With Splenda

    Serving Size: 1 (56 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 197.1
     
    Calories from Fat 94
    47%
    Total Fat 10.4 g
    16%
    Saturated Fat 6.5 g
    32%
    Cholesterol 27.5 mg
    9%
    Sodium 297.2 mg
    12%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.8 g
    23%
    Protein 4.6 g
    9%

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