This is a wonderful light muffin, and it is very forgiving. When I made it I made two mistakes, one involving the melted butter and cold milk, the other was reading the temperature incorrectly. It didn't matter, I adjusted the temperature after cooking for 10 minutes, cooked it a little longer and it turned out fine. I will try this again with limes and also with oranges.
Very good muffin. The lemon flavor was just enough and not too overpowering which I liked. I didn't have self-rising flour, so I used all purpose and added 3 tsp. baking powder and just under 1 tsp. of salt. And for those of you who are unsure, 75 mg of butter is 5 TBSP. and I baked at 350 Farenheit for 20 minutes. Will make this again!!
Great muffins, I have found one that I actually like and that is not to sweet. Must admit I only used 1/2 cup sugar in the recipe. A very easy and quickly put together recipe as well. I added some cinamon to the lemon and sugar that was poured over the muffins. Will make this again.
Easy and yummy recipe. I reduced sugar to 0.5 cup and 2 tbsp respectively, and it still tasted great! I plan to make them again, and this time with honey instead of sugar.
this recipe is a bad recipe that somebody put online they are very dense like a hockey puck not anything like a muffin, I say that nobody should try this recipe because they are very dry and do not taste or look anything like a muffin. I had to throw them out after I made them.
I just made these and they are delectable! Not too sweet and very moist. My husband and son loves them! I followed Double A's Mom adivce about the temperature, timing, butter and salt and they are a hit! I will be making these again!
*Made for Australia/NZ Swap #52* This was quick, easy, and VERY tasty ! Baked at 350* as listed by another reviewer, and baked almost 20 minutes -- I spooned the lemon/sugar on immediately, then tilted the muffins in the cups before removing to a rack. None stuck, Thanks for posting, Jen. I plan to experiment next week using oil for butter, egg whites, and maybe orange juice fo milk -- to conform to a diet requirement.
These were really good. I took a reviewer's suggestion and made them with our limes. I even added an extra couple of tablespoons of juice to really punch up the flavor. I liked that they weren't too sweet, but some people might want to add a little more sugar to them. I did get 12 muffins from this recipe.
These are the muffins that I make when unexpected visitors arrive at tea/coffee time... they are quick, easy and tasty. I also like the fact that they are always impressed with the (so easy) lemon/sugar glaze!
These were ok, but nothing spectacular. They didn't rise, so I would recommend filling high. Made 3 doz. mini-muffins.