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    Lemon Mousse Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Danny Beason's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 ¾ cups boiling water
    • 1 (6 ounce) package lemon gelatin
    • ¾ cup cold water
    • 1 (12 fluid ounce) can frozen lemonade concentrate , thawed
    • 1 (12 ounce) container frozen whipped topping , thawed

    Directions:

    1. 1
      Dissolve gelatin in boiling water, then stir in cold water and lemonade.
    2. 2
      Chill in refrigerator until thick but not set (about 30 minutes but watch it).
    3. 3
      In large bowl beat together chilled lemonade mixture and whipped topping until completely incorporated, smooth and pale yellow.
    4. 4
      Pour into a large mold or individual dishes and chill until set.
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    Nutritional Facts for Lemon Mousse Salad

    Serving Size: 1 (1544 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2530.1
     
    Calories from Fat 788
    31%
    Total Fat 87.6 g
    134%
    Saturated Fat 74.8 g
    374%
    Cholesterol 0.0 mg
    0%
    Sodium 906.4 mg
    37%
    Total Carbohydrate 439.0 g
    146%
    Dietary Fiber 0.8 g
    3%
    Sugars 422.3 g
    1689%
    Protein 18.8 g
    37%
    Detailed Nutrition Values About Nutrition Info

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