Lemon Mousse Salad

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READY IN: 30mins
Recipe by Danny Beason

Channel 8 volunteer tv

Ingredients Nutrition

  • 1 34 cups boiling water
  • 1 (6 ounce) package lemon gelatin
  • 34 cup cold water
  • 1 (12 fluid ounce) can frozen lemonade concentrate, thawed
  • 1 (12 ounce) container frozen whipped topping, thawed


  1. Dissolve gelatin in boiling water, then stir in cold water and lemonade.
  2. Chill in refrigerator until thick but not set (about 30 minutes but watch it).
  3. In large bowl beat together chilled lemonade mixture and whipped topping until completely incorporated, smooth and pale yellow.
  4. Pour into a large mold or individual dishes and chill until set.

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