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    You are in: Home / Recipes / Lemon Mousse Pie Recipe
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    Lemon Mousse Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    20 mins

    1 hr 20 mins

    soulmatesforever's Note:

    I found this on allrecipes and wow! One of my favorite desserts. Would be wonderful with fruit on the bottom before pouring on the filling!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, combine gelatin, lemon juice and water.
    2. 2
      Stir over medium heat until dissolved.
    3. 3
      Remove from heat and stir in grated lemon zest.
    4. 4
      Set aside.
    5. 5
      In a large bowl, combine cream cheese and sugar.
    6. 6
      Beat until smooth.
    7. 7
      Blend in gelatin mixture.
    8. 8
      Refrigerate 15 minutes until thick.
    9. 9
      Fold whipped cream into cream cheese mixture.
    10. 10
      Spoon filling into baked pie crust.
    11. 11
      Refrigerate 1 hour or until firm.

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    Ratings & Reviews:

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    Nutritional Facts for Lemon Mousse Pie

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 347.7
     
    Calories from Fat 234
    67%
    Total Fat 26.0 g
    40%
    Saturated Fat 14.7 g
    73%
    Cholesterol 71.9 mg
    23%
    Sodium 199.3 mg
    8%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 0.2 g
    1%
    Sugars 15.8 g
    63%
    Protein 4.2 g
    8%

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