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    You are in: Home / Recipes / Lemon-Mint Vinaigrette Recipe
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    Lemon-Mint Vinaigrette

    Lemon-Mint Vinaigrette. Photo by Engrossed

    1/2 Photos of Lemon-Mint Vinaigrette

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Bev's Note:

    The sunny fresh flavors of tart lemon and cool mint combine to make a lively dressing that adds sparkle to salads made with steamed vegetables, potatoes or grains, such as couscous.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Whisk lemon juice, mustard, sugar and garlic in a small bowl until blended.
    2. 2
      Drizzle in oil, whisking until blended.
    3. 3
      Stir in mint, salt and pepper.
    4. 4
      Note: Can be kept in refridgerator for up to 2 days.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on June 10, 2012

      55

      Oh wow Bev!!!!! This is amazing! We had so much mint in the garden I was trying to find something new to use it with. This is soooooo awesome I could almost drink it! The ONLY thing I did different was add 4 cloves of garlic and doubled the recipe. This is amazing and I can't thank you enough!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2009

      55

      This recipe is fantastic!! We have a huge area full of mint, and I was at a loss as to what to make. This was refreshing, savory, simple...I have zero complaints! The only thing I changed was to use spicy brown mustard because we were out of dijon. It was so tasty that I, like hollyfrolly, also tried to marinate two chicken breasts in it overnight, but the flavor didn't quite come through. As a salad dressing, this is perfect!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2009

      55

      Perfect and fresh. I used meyer lemons- which are in season- are are to die for good. I made a huge oops and added WAY too much crumbled feta to the salad (for 4), but it still ultra-yummy. Just used the remaining dressing to marinate three very large chicken breasts for tomorrow. It should be divine. Thanks for a fantastic recipe. Mmmmmm.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Lemon-Mint Vinaigrette

    Serving Size: 1 (206 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 930.4
     
    Calories from Fat 875
    94%
    Total Fat 97.2 g
    149%
    Saturated Fat 13.4 g
    67%
    Cholesterol 0.0 mg
    0%
    Sodium 630.4 mg
    26%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 3.8 g
    15%
    Sugars 8.5 g
    34%
    Protein 2.8 g
    5%

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