Lemon-Mint Vinaigrette

READY IN: 10mins
Recipe by Bev

The sunny fresh flavors of tart lemon and cool mint combine to make a lively dressing that adds sparkle to salads made with steamed vegetables, potatoes or grains, such as couscous.

Top Review by shubbart

In case you are wondering about the amount of mint to use, because the recipe does not specify 1/3 of what, it is 1/3 cup.

Ingredients Nutrition

Directions

  1. Whisk lemon juice, mustard, sugar and garlic in a small bowl until blended.
  2. Drizzle in oil, whisking until blended.
  3. Stir in mint, salt and pepper.
  4. Note: Can be kept in refridgerator for up to 2 days.

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