Lemon-Mint Tea
"The lemon slice is the only lemon you need in this drink to give a zesty accent to the mint tea."
photo by NorthwestGal
- Ready In:
- 6mins
- Ingredients:
- 3
- Yields:
-
1 cup
- Serves:
- 2
ingredients
- 354.88 ml mint-flavored herb tea
- 9.85 ml sugar
- lemon slice, for garnish
directions
- Pour the tea into 2 cups. Stir 1 teaspoon of sugar into each cup and garnish with lemon slices.
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Reviews
-
Very tasty tea recipe. When I cut off the tips of lemon to cut a few lemon slices for our tea, I used the discarded lemon tips to squeeze a bit of lemon juice into each cup, for a little extra lemon boost. This is a wonderful "anytime" tea recipe. Thank you for sharing your recipe, chef 893970. Made for Spring 2013 Pick-A-Chef.
RECIPE SUBMITTED BY
<p>On Disability.</p>
<p>Love to Garden, Cook, and read.</p>
<p>I belong to the Herb Society of Greater Cincinnati.</p>
<p>The Culinary Group selects an herb to feature each month. Every one chooses a dish to make and we share the dish with the recipes.</p>
