Recipe by tggrr6624
The lemon slice is the only lemon you need in this drink to give a zesty accent to the mint tea.
Top Review by NorthwestGal
Very tasty tea recipe. When I cut off the tips of lemon to cut a few lemon slices for our tea, I used the discarded lemon tips to squeeze a bit of lemon juice into each cup, for a little extra lemon boost. This is a wonderful "anytime" tea recipe. Thank you for sharing your recipe, chef 893970. Made for Spring 2013 Pick-A-Chef.