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Very tasty tea recipe. When I cut off the tips of lemon to cut a few lemon slices for our tea, I used the discarded lemon tips to squeeze a bit of lemon juice into each cup, for a little extra lemon boost. This is a wonderful "anytime" tea recipe. Thank you for sharing your recipe, chef 893970. Made for Spring 2013 Pick-A-Chef.

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NorthwestGal March 22, 2013
Lemon-Mint Tea