Lemon-Mint Squash

READY IN: 15mins
Recipe by Palis Favorites

This is a light and delicious dish that can accommodate practically and meal!

Top Review by Mia in Germany

Amazing squash recipe! Made it in a skillet but followed it to the letter otherwise, and it turned out excellent. Will definitely make it again and try it on the grill. Thanks for posting! Made for Ramadan Tag 2010.

Ingredients Nutrition

  • 14 cup olive oil
  • 1 tablespoon shallot, minced
  • 1 teaspoon honey mustard
  • 2 tablespoons mint, chopped
  • 1 lemon, zested and juiced
  • 4 zucchini or 4 yellow squash, trimmed and sliced
  • 1 red onion, peeled and sliced

Directions

  1. Heat grill. In a bowl, combine the first 4 ingredients, 1 1/2 tbs lemon juice and 1/2 tsp lemon zest.
  2. Add remaining ingredients to the bowl and toss gently to coat.
  3. Grill 8 minutes or until the vegetables are tender, turning once.

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