1/3 Photos of Lemon-Mint Herb Marinade
Use on chicken, lamb, or firm fish like salmon or halibut. (do not marinate fish for more than 30 minutes, or it will start to "cook" and turn out tough.)
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- 1Combine all ingredients and stir well.
- 2Put meat into a zipper plastic bag and pour marinade over. Seal and place in refrigerator for desired marinating time.
- 3I usually pour marinade from meat into a small saucepan and bring to a boil. Use as a sauce for meat after it has been grilled.
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Nutritional Facts for Lemon-Mint Herb Marinade
Serving Size: 1 (289 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 204.8
- Calories from Fat 151
- Total Fat 16.8 g
- Saturated Fat 2.3 g
- Cholesterol 0.0 mg
- Sodium 11.2 mg
- Total Carbohydrate 14.3 g
- Dietary Fiber 2.8 g
- Sugars 3.7 g
- Protein 1.8 g