Use on chicken, lamb, or firm fish like salmon or halibut. (do not marinate fish for more than 30 minutes, or it will start to "cook" and turn out tough.)
- Combine all ingredients and stir well.
- Put meat into a zipper plastic bag and pour marinade over. Seal and place in refrigerator for desired marinating time.
- I usually pour marinade from meat into a small saucepan and bring to a boil. Use as a sauce for meat after it has been grilled.