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    You are in: Home / Recipes / Lemon Mint Butter (Bbq) Recipe
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    Lemon Mint Butter (Bbq)

    Lemon Mint Butter (Bbq). Photo by Mia in Germany

    1/1 Photo of Lemon Mint Butter (Bbq)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Jamilahs_Kitchen's Note:

    Great for BBQ Season. Try on Lamb and Kabobs. Posted for ZWT 5.

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    Serves: 2-4



    Units: US | Metric


    1. 1
      In small bowl, cream butter, stir in mint, garlic, lemon juice and salt and pepper to taste. With spatula, spread down a large piece of waxed paper and using paper as a guide, roll butter mixture into 1-1/2 inch (4 cm) wide cylinder. Wrap with paper and refrigerate at least 1 hour or freeze to have on hand through the barbecue season.

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    Ratings & Reviews:

    • on August 24, 2010


      This is one of the best herb butters I've ever had! One of my favorite flavor combos mint and lemon - wonderful!! Used a mix of ghee, olive oil and canola oil for the butter. Actually I'm not going to have it for bbq but as a spread for sandwiches - tried it with salmon. YUM! Thanks for posting.
      Made for Ramadan Tag 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Mint Butter (Bbq)

    Serving Size: 1 (34 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 413.6
    Calories from Fat 414
    Total Fat 46.0 g
    Saturated Fat 29.1 g
    Cholesterol 122.0 mg
    Sodium 8.4 mg
    Total Carbohydrate 1.7 g
    Dietary Fiber 0.7 g
    Sugars 0.2 g
    Protein 0.8 g

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