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    You are in: Home / Recipes / Lemon Meringue Tea Cakes Recipe
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    Lemon Meringue Tea Cakes

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    mendysmom49's Note:

    I got this receipe from Semi homemade Cooking with Sandra Lee. So easy to make and you can use different flavors of cake mix. Great for family gatherings and showers.

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    Ingredients:

    Serves: 24

    Yield:

    Tea cakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Mix the cake mix with the container of cool whip and add 1 egg white. Spray a muffin tin with nonstick spray. Scoop 1 tablespoon of mixture into each tin. Flour your hands or the back of a spoon and press dough, flattening it like a pie crust. Bake for 8 minutes. Remove from oven and allow to cool before removing from pan.
    3. 3
      Mix the 2 cups of milk with the 2 packages of pudding mix. Mixture should be thick.
    4. 4
      Add 1 tablespoon of pudding mix on top of each cake and spread.
    5. 5
      Raise temperature of oven to 425 degrees F.
    6. 6
      Beat the remaining 1 cup of egg whites until soft peaks form, then add sugar and cream of tartar. Mix until stiff peaks form. Fold in the zest of 1 lemon. Spread or pipe 1 tablespoon of meringue on top of each cake. Cover the top completely. Bake at 425 degrees F until tips are slightly golden, about 3 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Lemon Meringue Tea Cakes

    Serving Size: 1 (71 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 176.3
     
    Calories from Fat 51
    28%
    Total Fat 5.6 g
    8%
    Saturated Fat 2.9 g
    14%
    Cholesterol 3.2 mg
    1%
    Sodium 281.0 mg
    11%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 0.2 g
    0%
    Sugars 12.5 g
    50%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    lemons, zest of

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