This recipe comes from a First magazine. My husband loves lemon merigue pie and thinks this milkshake sounds fabulous. I haven't made this yet.
- In blender, combine milk, lemon zest, lemon juice, and lemon curd.
- Blend 5 seconds.
- Add vanilla ice cream and blend until smooth, about 10 seconds.
- Pour into serving glasses.
- Top with whipped cream and additional lemon zest.
- Serve immediately.