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    You are in: Home / Recipes / Lemon Meringue Pie Milkshake Recipe
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    Lemon Meringue Pie Milkshake

    Lemon Meringue Pie Milkshake. Photo by Muffin Goddess

    1/2 Photos of Lemon Meringue Pie Milkshake

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    *Z*'s Note:

    This recipe comes from a First magazine. My husband loves lemon merigue pie and thinks this milkshake sounds fabulous. I haven't made this yet.

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    Units: US | Metric


    1. 1
      In blender, combine milk, lemon zest, lemon juice, and lemon curd.
    2. 2
      Blend 5 seconds.
    3. 3
      Add vanilla ice cream and blend until smooth, about 10 seconds.
    4. 4
      Pour into serving glasses.
    5. 5
      Top with whipped cream and additional lemon zest.
    6. 6
      Serve immediately.

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    Ratings & Reviews:

    • on July 23, 2011


      So glad I tried this, because this is the best milkshake I've had in a really long time! I only had a single-serve cup of Edy's Light vanilla ice cream, so I had to make just a half-recipe (after seeing the half-size milkshake, I'm thinking that a full recipe of this is more like one large milkshake rather than two). Refreshingly lemony, and the whipped cream on top kind of mimics the meringue layer of the pie as it gets sucked through the straw. I'll definitely be keeping this recipe handy for the summer, thanks for posting! Made for the All You Can Cook Buffet tag event

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Meringue Pie Milkshake

    Serving Size: 1 (164 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 263.3
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 8.5 g
    Cholesterol 55.0 mg
    Sodium 107.6 mg
    Total Carbohydrate 30.2 g
    Dietary Fiber 1.1 g
    Sugars 25.0 g
    Protein 5.1 g

    The following items or measurements are not included:

    lemon curd

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