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A simple recipe that works great! The filling was lovely, sweet and tart as a lemon pie should be. I did not add the food colouring, my eggs had a deep yellow yolk! I liked the addition of vanilla in the meringue, a pleasant treat!

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Elly in Canada September 28, 2009

Thanks for sharing such a classic recipe !!! I just made the most BEAUTIFUL pie ever !! IT was worth every second I spent on it and I plan on using this recipe often !!

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Theresa P September 23, 2007
Lemon Meringue Pie (9-Inch)