3 Reviews

Tip: Crush or grind finely about 4 ginger snap cookies (about 3 Tbs.); sprinkle over the bottom of the baked pie crust before filling. This makes a moisture barrier and prevents the bottom from getting soggy. Delicious pie!

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Lynn in MA April 28, 2015

A simple recipe that works great! The filling was lovely, sweet and tart as a lemon pie should be. I did not add the food colouring, my eggs had a deep yellow yolk! I liked the addition of vanilla in the meringue, a pleasant treat!

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Elly in Canada September 28, 2009

Thanks for sharing such a classic recipe !!! I just made the most BEAUTIFUL pie ever !! IT was worth every second I spent on it and I plan on using this recipe often !!

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Theresa P September 23, 2007
Lemon Meringue Pie (9-Inch)