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    You are in: Home / Recipes / Lemon Meringue Pie Recipe
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    Lemon Meringue Pie
    Lemon Meringue Pie. Photo by Barenaked Chef

    Photo by Barenaked Chef

    2 Photos of Lemon Meringue Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Barenaked Chef's Note:

    This one is my husband's favorite recipe. He requests this rather than a birthday cake for his birthday.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Meringue

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      In double boiler, whisk together yolks, eggs, sugar, lemon juice and corn starch.
    3. 3
      Place over simmering water.
    4. 4
      Cook over medium heat until thick enough to coat back of spoon.
    5. 5
      Do not boil.
    6. 6
      Remove from heat and stir in butter.
    7. 7
      Pour into crust.
    8. 8
      For meringue: Beat whites with tartar at highest speed.
    9. 9
      Add sugar slowly until peaks form.
    10. 10
      Put on pie and bake for 10 minutes.
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    Lemon Meringue Pie. Recipe by I'mPat

    Lemon Meringue Pie

    By I'mPat
    View All Pies Recipes

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    Nutritional Facts for Lemon Meringue Pie

    Serving Size: 1 (1100 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3376.3
     
    Calories from Fat 1662
    49%
    Total Fat 184.7 g
    284%
    Saturated Fat 84.4 g
    422%
    Cholesterol 1539.8 mg
    513%
    Sodium 2161.4 mg
    90%
    Total Carbohydrate 389.1 g
    129%
    Dietary Fiber 7.2 g
    29%
    Sugars 281.6 g
    1126%
    Protein 53.1 g
    106%
    Detailed Nutrition Values About Nutrition Info

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