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    You are in: Home / Recipes / Lemon Meringue Pie Recipe
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    Lemon Meringue Pie

    Lemon Meringue Pie. Photo by Saudie

    1/1 Photo of Lemon Meringue Pie

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Saudie's Note:

    I made this pie this weekend.This is the best Lemon Meringue Pie I have ever tasted that is made from scratch. I used Meyer lemons, the juice of a Meyer lemon is sweeter and less acidic then the juice of a regular lemon. A good old fashion Lemon pie!

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    • 1 baked 9 in. pie shell

    Pie

    Meringue

    Directions:

    1. 1
      Combine cornstarch, salt, sugar and cold water together in a medium sized saucepan. Stir well. Gradually stir in boiling water. Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens.
    2. 2
      Mix a little of the hot mixture into egg yolks. Stir egg mixture into hot mixture. Cook and stir for 1 minute. Remove from heat; add butter, lemon juice and lemon rind. Cool slightly, then pour into baked pie shell.
    3. 3
      Beat egg whites and cream of tarter in glass bowl until soft peaks form. Gradually add sugar, while beating, until peaks are firm.
    4. 4
      Spread meringue over lemon filling, making sure meringue touches pastry edges. Bake in a 350oF oven for 8-10 minutes or until peaks are golden. Cool before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Lemon Meringue Pie

    Serving Size: 1 (141 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 265.2
     
    Calories from Fat 94
    35%
    Total Fat 10.4 g
    16%
    Saturated Fat 3.3 g
    16%
    Cholesterol 66.0 mg
    22%
    Sodium 228.2 mg
    9%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 0.9 g
    3%
    Sugars 23.2 g
    93%
    Protein 3.7 g
    7%

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