Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Meringue Pie Recipe
    Lost? Site Map

    Lemon Meringue Pie

    Lemon Meringue Pie. Photo by Saudie

    1/1 Photo of Lemon Meringue Pie

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Saudie's Note:

    I made this pie this weekend.This is the best Lemon Meringue Pie I have ever tasted that is made from scratch. I used Meyer lemons, the juice of a Meyer lemon is sweeter and less acidic then the juice of a regular lemon. A good old fashion Lemon pie!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8



    Units: US | Metric

    • 1 baked 9 in. pie shell




    1. 1
      Combine cornstarch, salt, sugar and cold water together in a medium sized saucepan. Stir well. Gradually stir in boiling water. Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens.
    2. 2
      Mix a little of the hot mixture into egg yolks. Stir egg mixture into hot mixture. Cook and stir for 1 minute. Remove from heat; add butter, lemon juice and lemon rind. Cool slightly, then pour into baked pie shell.
    3. 3
      Beat egg whites and cream of tarter in glass bowl until soft peaks form. Gradually add sugar, while beating, until peaks are firm.
    4. 4
      Spread meringue over lemon filling, making sure meringue touches pastry edges. Bake in a 350oF oven for 8-10 minutes or until peaks are golden. Cool before serving.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    You Might Also Like...

    View All Pie Recipes


    Nutritional Facts for Lemon Meringue Pie

    Serving Size: 1 (141 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 265.2
    Calories from Fat 94
    Total Fat 10.4 g
    Saturated Fat 3.3 g
    Cholesterol 66.0 mg
    Sodium 228.2 mg
    Total Carbohydrate 39.6 g
    Dietary Fiber 0.9 g
    Sugars 23.2 g
    Protein 3.7 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes