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    You are in: Home / Recipes / Lemon Meringue Pie Recipe
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    Lemon Meringue Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Rutecki Family's Note:

    Yum!

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    Ingredients:

    Serves: 12

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar, salt, flour and cornstarch with 1/2 cup water. Heat remaining water and add. Cook over hot water or low heat until thickened and clear (about 20 minutes).
    2. 2
      Beat egg yolks. Add a little of hot mixture to them and return to first mixture, stirring constantly.
    3. 3
      When thick, remove from heat (about 5 minutes). Stir in butter, lemon juice and rind.
    4. 4
      Cook and pour into baked pie shell.
    5. 5
      Top with meringue made by beating 3 egg whites with 1/4 cup sugar and 1/4 teaspoons cream of tartar until stiff enough to hold in peaks.
    6. 6
      Brown in a slow oven (325 degrees) about 15 minutes.
    7. 7
      Note: Argo Starch recipe same except omit 1/4 cup flour and reduce water to 1 1/2 cup.

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    Nutritional Facts for Lemon Meringue Pie

    Serving Size: 1 (84 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 132.8
     
    Calories from Fat 26
    20%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.5 g
    7%
    Cholesterol 52.2 mg
    17%
    Sodium 78.7 mg
    3%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 0.1 g
    0%
    Sugars 21.0 g
    84%
    Protein 1.8 g
    3%

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