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    You are in: Home / Recipes / Lemon Meringue Pie Recipe
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    Lemon Meringue Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    PA Italian's Note:

    Fluffy Lemon Merigue Pie

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C).
    2. 2
      To Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat. Pour filling into baked pastry shell.
    3. 3
      To Make Meringue: In a large glass or metal bowl, whip egg whites until foamy. Add sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.
    4. 4
      Bake in preheated oven for 10 minutes, or until meringue is golden brown.

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    Nutritional Facts for Lemon Meringue Pie

    Serving Size: 1 (150 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 329.3
     
    Calories from Fat 112
    34%
    Total Fat 12.5 g
    19%
    Saturated Fat 4.4 g
    22%
    Cholesterol 102.0 mg
    34%
    Sodium 243.0 mg
    10%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 2.1 g
    8%
    Sugars 34.6 g
    138%
    Protein 4.9 g
    9%

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