Lemon Meringue Pie

READY IN: 35mins
Recipe by fuzzy_feline2002

I got this beauty from the label on a condensed milk tin :D Still it has to be my the best I've tatsed yet!

Top Review by cookingpompom

Fabulous!!! I wanted to use my last 4 eggs, so that was the only difference (4 eggs instead of 3). It made heaps of meringue - my children's favourite part. Creamy and not too over powering of lemon, so it is suitable for younger children. I think the serves may be wrong though, as mine made 10 generous servings, so it lasted 2 nights. Thanks for posting!

Ingredients Nutrition


  1. Base: Combine 180g plain crushed biscuits with 90g melted butter.
  2. Press mixture into a 23cm greased pie plate.
  3. Chill while making filling.
  4. Filling: Combine one 400g can condensed milk. 1/2 cup fresh lemon juice, rind from a lemon, and 3 lightly beaten egg yolks. spoon mixture into crumb crust.
  5. Topping: Beat 3 egg whites until stiff, gradually add 1/2 cup castor sugar.
  6. Spoon or pipe meringue onto filling and bake in preheated (180 degree C) oven until golden, about 15 minutes.

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