Lemon Meringue Pie
Added March 05, 2005 | Recipe #112728
Total Time:
Prep Time:
Cook Time:
Nothing beats this pie made from scratch.
Directions:
1
Mix sugar, cornstarch, flour and salt.
2
Add water gradually, and then lemond rind.
3
Cook on low stirring until thick.
4
Beat egg yolks and sugar.
5
Add a little of the hot lemon mixture, beating continuously while slowly adding the rest.
6
Cook 2 minutes Add butter.
7
Cool.
8
Pour into baked pie shell.
9
Cover with meringue and brown.
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Ratings & Reviews:
This is the same recipe I use when I make lemon meringue pie. I always get raves and requests for the recipe! You are right, nothing beat this pie made from scratch.
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Nutritional Facts for Lemon Meringue Pie
Serving Size: 1 (124 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 173.1
Calories from Fat 23
13%
Total Fat 2.6 g
4%
Saturated Fat 1.3 g
6%
Cholesterol 66.2 mg
22%
Sodium 110.1 mg
4%
Total Carbohydrate 37.1 g
12%
Dietary Fiber 0.2 g
0%
Sugars 30.8 g
123%
Protein 1.2 g
2%
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