Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Meringue Ice Cream Pie Recipe
    Lost? Site Map

    Lemon Meringue Ice Cream Pie

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on August 15, 2011

      Congrats! Your recipe was featured as Recipe of the Day on our homepage today (8/15/11)!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2011

      This was a huge hit with my girls' night out group. Based on reviews from the Bon Appetit website, I used about 1/2 batch of a lemon curd from Gourmet 2001, and was glad to have some leftover! Instead of the 9" pie pan, I used a 10" tart pan with a removable bottom, so it was easy to get out of the pan and slice. I did top the pie with the meringue the night before, and browned it at the last minute. I was also excited to have an excuse to buy a kitchen torch - it was a breeze to brown the meringue. This was the perfect recipe for this heat wave - just remember that it takes a lot of time in the freezer with all of the layers. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2010

      This was an amazing pie! I made it for dinner guests, and everyone raved. I did, however, make a couple of changes. I used prepared lemon curd due to time constraints, and I didn't do the meringue topping. I just topped it with toasted coconut and lemon zest. It was truly wonderful and refreshing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2007

      this is just as delicious as I pictured it to be, I omtted the meringue topping and used whipped cream instead, this pie is deadly delicious and I look forward to making it again very soon, thanks for a great recipe MM!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2007

      My sister made this for our mom for "Mother's Day" and my mom couldn't rave enough over this pie. She also said it turned out looking exactly like the cover. I threw away my Bon Appetit magazine so I am happy that you posted it! Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Lemon Meringue Ice Cream Pie

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 571.2
     
    Calories from Fat 332
    58%
    Total Fat 36.9 g
    56%
    Saturated Fat 14.5 g
    72%
    Cholesterol 152.5 mg
    50%
    Sodium 158.5 mg
    6%
    Total Carbohydrate 56.4 g
    18%
    Dietary Fiber 2.3 g
    9%
    Sugars 52.4 g
    209%
    Protein 7.8 g
    15%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites