Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Meringue Ice Cream Recipe
    Lost? Site Map

    Lemon Meringue Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 35 mins

    10 hrs

    35 mins

    Buster's friend's Note:

    I found this one a while back & plan to use it this summer - we love bright, tart lemon meringue pie so this sounded like a natural. Sadly I did not save source to attribute. My notes indicate using store bought meringues is the way to go - with our summer's heat & humidity store bought are the only way to go! This recipe makes too much custard for a single batch - works for us as it means 2 days of ice cream from just one cooking time! Prep time is including an overnight freezel - probably could be several hours less.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    For the lemon syrup

    For the ice cream

    • 15 fluid ounces whipping cream
    • 4 egg yolks, large
    • 1 teaspoon cornstarch, heaping
    • 6 ounces caster sugar
    • 7 fluid ounces Greek yogurt
    • 4 meringues, broken into coarse chunks

    Directions:

    1. 1
      Lemon syrup:.
    2. 2
      Mix the cornstarch with 2 tablespoons of the lemon juice.
    3. 3
      Dissolve the sugar with the remaining lemon juice in a nonreactive saucepan over a low heat (approx. 5-6 minutes).
    4. 4
      Add the lemon zest, bring up to simmering point and cook for 5 minutes.
    5. 5
      Stir the lemon juice/cornstarch mix nto a slurry & add to sugar, lemon juice & zest in pan.
    6. 6
      Cook an additional 2 minutes, stirring constantly, until thickened.
    7. 7
      Remove from heat & set aside to cool then refrigerate.
    8. 8
      Custard for the ice cream:.
    9. 9
      Heat cream in saucepan to just simmering.
    10. 10
      While cream is gently heating, whisk the egg yolks, cornstarch and sugar together.
    11. 11
      When the cream reaches simmering point, pour it over the other ingredients and whisk well.
    12. 12
      Pour the whisked mixture back into the saucepan and bring back to a bare simmer, whisking constantly until thickened.
    13. 13
      Pour the thickened custard into a bowl, cover with clingfilm placed directly on the surface of the custard and chill it.
    14. 14
      Combine chilled custard with the yoghurt, then freeze this mix for about 2 hours - until it just begins to freeze.
    15. 15
      Whisk in chilled lemon syrup.
    16. 16
      Pour into ice cream maker (remember you may need only 1/2 the custard in your machine so stash the other half covered in the fridge for the next batch) & follow manufacturer's directions to freeze. Fold in meringue pieces and freeze n freezer at lest 2 hours. Let sit 5 to 15 minutes to soften slightly before scooping to serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Lemon Meringue Ice Cream

    Serving Size: 1 (1042 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1515.0
     
    Calories from Fat 817
    53%
    Total Fat 90.8 g
    139%
    Saturated Fat 54.4 g
    272%
    Cholesterol 683.8 mg
    227%
    Sodium 101.0 mg
    4%
    Total Carbohydrate 176.1 g
    58%
    Dietary Fiber 0.4 g
    1%
    Sugars 158.7 g
    635%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

    lemons, zest of

    Greek yogurt

    meringues

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes