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    You are in: Home / Recipes / Lemon Meringue Dessert Bars Recipe
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    Lemon Meringue Dessert Bars

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Press one of the pie crusts into a lightly greased 9x13 pan. Piece in with other pie crust if necessary. Bake at 350 for 10 minutes. Meanwhile, mix 1 cup sugar and 3 eggs in mixer until light and fluffy. Add lemon rind, lemon juice and flour. Pour over crust and bake 15 minutes more. Beat egg whites with cream of tartar until foamy. Add 3 T sugar, 1 T at a time. Beat until meringue reaches stiff peaks. Remove pan from oven and top with meringue. Raise oven temperature to 450 and returnt o oven. Bake about 5 minutes or until peaks are light brown. Use a wet knife to cut into bars.

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    Nutritional Facts for Lemon Meringue Dessert Bars

    Serving Size: 1 (21 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 55.3
     
    Calories from Fat 15
    28%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 19.8 mg
    6%
    Sodium 35.5 mg
    1%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.9 g
    27%
    Protein 1.0 g
    2%

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