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    You are in: Home / Recipes / Lemon Meringue Cupcakes Recipe
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    Lemon Meringue Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    loveleesmile's Note:

    From Rachael Ray...her recipes are either hit or miss... this is a HIT!

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    Ingredients:

    Serves: 24-48

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Position a rack in the center of the oven and preheat to 350°F Line mini-muffin pans with paper liners. In a medium bowl, combine the flour, baking powder and salt. In a separate bowl, combine the buttermilk and lemon juice.
    2. 2
      Using an electric mixer, beat the butter on high speed until creamy, about 1 minute. Add 1 cup sugar and the lemon peel and beat until fluffy, about 5 minutes. Add the 2 eggs, one at a time, and beat until combined, scraping down the sides between additions. On low speed, beat in a third of the dry ingredients, then a third of the buttermilk mixture. Repeat, alternating ingredients, until the batter is smooth.
    3. 3
      Spoon the batter into each liner, about three-quarters full. Bake until a toothpick comes out clean, about 20 minutes. Let cool on a rack.
    4. 4
      In a heatproof bowl, whisk together the remaining 2/3 cup sugar and the egg whites. Place over a saucepan of barely simmering water, making sure the water doesn't touch the bowl, and heat just until the sugar dissolves, whisking constantly. Remove from the heat and beat on high speed until stiff, glossy peaks form.
    5. 5
      Spread a thin layer of lemon curd over each cupcake and dollop the meringue on top. Toss the lemon peel strips in sugar to coat, and place one on each cupcake.

    Ratings & Reviews:

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    Nutritional Facts for Lemon Meringue Cupcakes

    Serving Size: 1 (23 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 161.4
     
    Calories from Fat 73
    45%
    Total Fat 8.2 g
    12%
    Saturated Fat 5.0 g
    25%
    Cholesterol 38.1 mg
    12%
    Sodium 53.3 mg
    2%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 0.2 g
    1%
    Sugars 14.2 g
    57%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    lemon curd

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