This recipe does not work. I was worried by the ingredients and especially the fact that it didn't have sugar in the recipe to add to the custard (the sugar in the ingredients is for the meringue but i added sugar anyways) taste pretty good but it was like eating lemon soup. Maybe bake longer and add the meringue at the last minute... or something... The custard is pretty soupy with 1/2 cup of lemon juice... This recipe has potential but you're going to want to make adjustments. (More cream cheese, less lemon juice, longer baking time) Use common sense.
I have always loved lemon cheesecake and lemon meringue pie and have probs trying to decide which one to make for a special occasion. This recipe eliminates my problem. A lovely recipe, easy to make and a great winner. Thanks dutchkiwi - Paula