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    You are in: Home / Recipes / Lemon Meringue Cheesecake Recipe
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    Lemon Meringue Cheesecake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 11, 2013


      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2010

      This recipe does not work. I was worried by the ingredients and especially the fact that it didn't have sugar in the recipe to add to the custard (the sugar in the ingredients is for the meringue but i added sugar anyways) taste pretty good but it was like eating lemon soup. Maybe bake longer and add the meringue at the last minute... or something... The custard is pretty soupy with 1/2 cup of lemon juice... This recipe has potential but you're going to want to make adjustments. (More cream cheese, less lemon juice, longer baking time) Use common sense.

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    • on January 21, 2006

      I have always loved lemon cheesecake and lemon meringue pie and have probs trying to decide which one to make for a special occasion. This recipe eliminates my problem. A lovely recipe, easy to make and a great winner. Thanks dutchkiwi - Paula

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    Nutritional Facts for Lemon Meringue Cheesecake

    Serving Size: 1 (95 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 281.9
    Calories from Fat 113
    Total Fat 12.5 g
    Saturated Fat 6.2 g
    Cholesterol 70.4 mg
    Sodium 198.1 mg
    Total Carbohydrate 37.8 g
    Dietary Fiber 0.5 g
    Sugars 29.4 g
    Protein 5.7 g

    The following items or measurements are not included:


    lemons, rind of


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