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    You are in: Home / Recipes / Lemon Meringue Cheesecake Recipe
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    Lemon Meringue Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    dutchkiwi - paula's Note:

    This is just the best combination of my two most favorite deserts. I am not sure where this recipe originated from but it is one my flatmate would make when he had to make a dessert and it was always a winner. Time of prep does not include the final chilling of the Cheesecake

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combined biscuits and butter.
    2. 2
      Press into a 20cm (9 inch pie dish) pan, bringing it up the sides.
    3. 3
      Place in fridge to chill while making the filling.
    4. 4
      Beat cream cheese till smooth.
    5. 5
      Add condensed milk, lemon rind and lemon juice, then add egg yolks one at a time mixing well.
    6. 6
      Pour into crust (note: this is a runny mixture).
    7. 7
      Whip egg whites till stiff, then gradually add castor sugar.
    8. 8
      Place spoonfuls of the egg white mixture all over the lemon mixture and smooth over to cover lemon mixture.
    9. 9
      Add your own design of pecks.
    10. 10
      Bake for 10 mins in hot oven of 350.
    11. 11
      Chill well before serving.

    Ratings & Reviews:

    • on October 11, 2013

      55

      Awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2010

      15

      This recipe does not work. I was worried by the ingredients and especially the fact that it didn't have sugar in the recipe to add to the custard (the sugar in the ingredients is for the meringue but i added sugar anyways) taste pretty good but it was like eating lemon soup. Maybe bake longer and add the meringue at the last minute... or something... The custard is pretty soupy with 1/2 cup of lemon juice... This recipe has potential but you're going to want to make adjustments. (More cream cheese, less lemon juice, longer baking time) Use common sense.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2006

      55

      I have always loved lemon cheesecake and lemon meringue pie and have probs trying to decide which one to make for a special occasion. This recipe eliminates my problem. A lovely recipe, easy to make and a great winner. Thanks dutchkiwi - Paula

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Meringue Cheesecake

    Serving Size: 1 (95 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 281.9
     
    Calories from Fat 113
    40%
    Total Fat 12.5 g
    19%
    Saturated Fat 6.2 g
    31%
    Cholesterol 70.4 mg
    23%
    Sodium 198.1 mg
    8%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 0.5 g
    2%
    Sugars 29.4 g
    117%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    butter

    lemons, rind of

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