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    You are in: Home / Recipes / Lemon Meatballs Recipe
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    Lemon Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Barenaked Chef's Note:

    This recipe comes from my sister, Ashley. She made these for us on Christmas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 12-inch skillet, heat 2 tablespoon of the oil over medium high heat.
    2. 2
      Add onion and garlic; cook 3-4 minutes or until softened, stirring occasionally.
    3. 3
      Remove from heat and set aside.
    4. 4
      In a large bowl, combine beef, eggs, breadcrumbs, parsley, salt, pepper and the onion mixture; mix well.
    5. 5
      Form into 18 meatballs.
    6. 6
      In the same skillet, heat remaining 3 tablespoons oil over medium heat.
    7. 7
      Add the meatballs and cook 15-20 minutes or until beef is no longer pink inside, turning occasionally.
    8. 8
      While the meatballs are cooking, prepare spaghetti according to package directions, drain and arrange on serving platter.
    9. 9
      Cover with aluminum foil to keep warm.
    10. 10
      When meatballs are cooked, arrange them on top of spaghetti; add lemon juice to the skillet and stir to scrape drippings from the bottom of the pan; pour over meatballs and spaghetti.
    11. 11
      Sprinkle meatballs with parsley and lemon peel in desired, and serve.

    Ratings & Reviews:

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    Nutritional Facts for Lemon Meatballs

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 984.3
     
    Calories from Fat 350
    35%
    Total Fat 38.9 g
    59%
    Saturated Fat 10.5 g
    52%
    Cholesterol 216.4 mg
    72%
    Sodium 1293.2 mg
    53%
    Total Carbohydrate 100.2 g
    33%
    Dietary Fiber 5.0 g
    20%
    Sugars 4.5 g
    18%
    Protein 54.7 g
    109%

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